Andrew started off my hospitality journey growing up in my grandparents’ butcher shop, cutting off pig ears at the age of 8. From there he became a line cook and went to culinary school. shortly after graduating,
Andrew went to New York to cook with the best.
With 6 years of cooking under his belt, he decided to switch to bartending. With the knowledge that some of the best bartenders lived in Halifax, Nova Scotia, he moved to Halifax 3 years ago.
He is now the Maritimes Brand Ambassador of Agua Santa Mezcal.