Andrew started off his hospitality journey growing up in his grandparents’ butcher shop, cutting off pig ears at the age of 8. From there he became a line cook and went to culinary school. shortly after graduating, Andrew went to New York to cook with the best.

With 6 years of cooking under his belt, he decided to switch to bartending. With the knowledge that some of the best bartenders lived in Halifax, Nova Scotia, he moved to Halifax 3 years ago.

He is now the Maritimes Brand Ambassador of Agua Santa Mezcal.

Andrew joined us on this episode to talk about his recent travels across Atlantic Canada, doing pop-ups at different bars. While training jiujitsu at welcoming gyms in other Atlantic Canada provinces.

Andrew was also excited to share his most recent experience travelling to PEI and working at Chef Micheal Smiths restaurant, the inn at bay fortune. This is where Andrew got his inspiration for the cocktail he made for this podcast.

Check him out @mezcalkeyes

Leave a Reply

Your email address will not be published. Required fields are marked *